KMID : 0881719980130010034
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Journal of Food Hygiene and Safety 1998 Volume.13 No. 1 p.34 ~ p.40
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Preparation and Characterizations of Various Chitosan from chitin
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Á¶ÇüÀç
Ȳ¼º±Ô/À̱ââ/ÀÌÇѼ·/±èÆDZâ
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Abstract
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KEYWORD
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Natural Polymer, Polysacchride, Chitin, chitosan, Crosslinked chitosan
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